Le Pain Des Fleurs Organic Quinoa Crispbread 125g


40% quinoa flour mixed with half whole rice flour, the subtle and original flavour of quinoa works wonderfully while still maintaining the light and crispy unique texture of the crispbreads. They can be enjoyed for lunch or dinner or on its own; with a sweet or savoury topping. I am fairly traded, gluten-free, organic and vegan.

Ingredients: brown rice flour, quinoa flour (40%), whole cane sugar, sea salt (<1%).

Nutritional Info per 100g:
energy (kJ) ….. 1661 kJ
energy (kcal) ….. 397 kcal
protein ….. 9.60g
carbohydrates ….. 77.00g
of which sugars ….. 2.40g
fat ….. 4.60g
of which saturates ….. 0.60g
fibre ….. 4.40g
sodium ….. 0.310g
salt ….. 0.775g
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